Archive for the 'Dinner Watch' Category

Grilled Copper River King Salmon

Friday, May 30th, 2008

Grilled Copper River Sockeye Salmon
Oakhill Organic Green Salad
2000 Medici East Vineyard Estate Reserve Pinot Noir

Carlton Farms Pork Chops

Monday, May 19th, 2008

Grilled Carlton Farms pork chops
Mixed green salad with Champagne vinaigrette
2006 Domaine Drouhin Arthur Chardonnay

Roast Leg of Lamb

Friday, March 7th, 2008

Roasted leg of lamb on a bed of rosemary
Roasted root vegetables
1998 Château du Seuil Graves

Squail Dinner at Home

Saturday, November 3rd, 2007

Wine-braised quail with pancetta and sage
Beet salad with chèvre
2005 Mary Elke Anderson Valley Chardonnay
2005 Chehalem Stoller Pinot Noir

Minestrone at Home

Monday, October 15th, 2007

Minestrone soup with fresh CSA greens
Roasted Delicata squash and fennel
Red Fox multigrain bread
1998 Elke Donnelly Creek Vineyard Pinot Noir

Honeymoon Dinner at Cyrus

Thursday, August 30th, 2007

Canapés
Amuse Bouche
Heirloom Tomato Gazpacho with Hirame And Basil
Seared Foie Gras with Pistachio Streusel Doughnut snd Cherry Compote
Langoustine with Sweet Corn, Mussel-Saffron Sauce
“Cyrus BLT”
Rib Eye of Beef with Bamboo Rice and Ponzu Sauce
A Selection of Artisanal and Farmhouse Cheeses with Breads and Fruits
Green Cardamom Ice Cream with Lychee Granite, Chilled Rosé Soup
Mignardises
2005 Chassagne-Montrachet, Jean-Marc Morey “1er Cru Caillerets”
1997  Château d’Yquem  Sauternes
2005 Kosta Browne Sonoma Coast Pinot Noir

Dogs & Blanc

Tuesday, July 24th, 2007

Hebrew National hot dogs with homemade pickle relish
Fried squash
2006 Kim Crawford Sauvignon Blanc

Fish Tacos

Sunday, May 13th, 2007

Tilapia tacos with homemade salsa, refried beans and avocado
2006 Kim Crawford Sauvignon Blanc

Grilled Salmon and Oregon Pinot Noir

Wednesday, March 21st, 2007

Baked beets on braised beet greens with blood oranges
Slow-grilled applewood Coho salmon steaks with cilantro pesto
Wild rice in black bean stock
2003 Scott Paul “Audrey” Pinot Noir

Crab Chowder

Saturday, December 30th, 2006

Spinach salad with Oregonzola, hazelnuts and satsuma oranges
Grand Central Campagnolo bread with Brilliat-Savarin cheese
Dungeness crab and corn chowder
2004 Eric Bordelet Poire Cider