Red Wine with Fish

Wine-braised quail with pancetta and sage
Beet salad with chèvre
2005 Mary Elke Anderson Valley Chardonnay
2005 Chehalem Stoller Pinot Noir

This entry was posted on Saturday, November 3rd, 2007 at 2:08 pm and is filed under Dinner Watch, Food, Wine. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.