Blogging at Chehalem
We have just started a new Chehalem weblog! So I will be posting in two places. If I have a surprisingly good food-pairing for our INOX Chardonnay or something like that, I will probably post it to the Chehalem blog. If I am writing about a restaurant or a wine from my cellar it will go here, or sometimes to both. My political rants will always be a redwinewithfish exclusive.
It’s grilled brats by the way… that surprisingly good pairing for the INOX unoaked Chardonnay. An older lady from the Alsace who visited us this past summer said I was crazy for the suggestion, but, trust me, it works. Ripe fruit favors with salt and fat? Why do you think the Germans put apples in the sausages.