Red Wine with Fish

I posted the review at Chehalem’s weblog. A brief excerpt:

I finally had a chance to dine at Sel Gris, the latest of Portland’s exciting and innovative restaurants. Chef Daniel Mondok is producing excellent food with an unsurpassed attention to detail. Everything is delicious, but what sets Sel Gris apart in my mind is the artistry with which food is assembled. Every dish comes off the line looking like a work of art.

Read the whole thing here.

This entry was posted on Sunday, March 16th, 2008 at 10:19 am and is filed under Chehalem, Food, Wine. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.